Chef Franciso has dedicated his 37 years of experience to the art of Japanese food. He has started his journey from washing up dishes to teppanyaki chef and eventually moved on to learn how to make sushi. Over the decades,  he has perfected the skills between sushi making and teppanyaki cooking. Teppanyaki has been one of his favourite skill, apart from sushi making as he loves to entertain guests. He has the flare to make them happy and entertained with his antics.  Until he moved to Norwich, he has concentrated on sushi making. He has spent years in refining and perfecting the techniques and the skills; from selecting the freshest fish, cutting, and perfecting the right balance of sushi rice. 
Over the years, Chef Francisco has gained the trust of his avid and loyal customers and that is why he is well-loved by the locals of Norfolk. His sushi plates are not just a food, it is made with excellence skills honed and developed through the years. It is a beautiful fusion of craftsmanship, artistry, talent and tradition. Every sushi plate he created is unique. 
Chef Francisco has a dreamt of sharing his knowledge in sushi, hence, he was able to start up sushi class from his previous owned restaurant to his loyal customers. He was able to share his knowledge, secrets, passion, and technique through sushi class. The students had loved every minute of it. They came from all over to experience the magic of learning from a master.
He’s not just teaching students how to make sushi; he’s teaching them to respect the craft, to honor the ingredients, and to understand the art of sushi-making at a level only a true master can provide. He wants not just to teach but also to pass on the knowledge that he has spent a lifetime perfecting.
Now, Chef Francisco is back and ready to start again on teaching sushi. If you ever want to learn the art of sushi making, from one of the best sushi master chef in the business, book your slots now. 
Are you ready to roll with the master? 
Ichiban Fusion Restaurant is now ready to take a booking for sushi class.